Lemon and Lime Posset
Lemon and Lime Posset

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and lime posset. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon and Lime Posset is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon and Lime Posset is something that I’ve loved my whole life. They are nice and they look fantastic.

The Head Chef at Grocers' Hall takes you through a step-by-step of how to make a dessert of "Lemon and Lime Posset with Almond Biscuit" Grocers' Hall is a. Sprinkle atop possets and serve with Lime and Lemon Friands (click for recipe). This easy lemon posset takes only minutes to make and can be flavored with other ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and lime posset using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Posset:
  1. Make ready 600 ml double cream
  2. Make ready 150 g golden caster sugar
  3. Make ready 2 limes
  4. Take 1 lemon

You can even grow lime basil plants indoors on a bright, sunny windowsill. If you make our lemon and lime basil posset recipe, be sure to share snaps of your creation with us. Just cool then put in the ice cream maker. Even if it is a custard consistency you can still make ice cream with it.

Instructions to make Lemon and Lime Posset:
  1. Adding zest is optional. They probably look better without the zest but I like the taste. So the first step is to zest the limes and lemon but leave it out if you don't want zest in yours.
  2. Squeeze the limes and then the lemon until you have 75ml of juice. The limes will make around 50 - 60ml. You'll want all of the lime juice and then just add lemon juice to make up to 75ml, I use the remaining lemon juice in a drink once I'm finished to celebrate my pudding triumph!
  3. Set aside the juice and zest and get some ramekins and a jug ready. It'll make 6 - 7 ramekins but you could use glasses or any solid container really.
  4. Add the sugar and cream to a saucepan and bring to the boil while stirring the whole time. Once boiling, reduce the heat right down (careful because its very easy to let it boil over). Stir in the juice and zest.
  5. Once completely mixed, pour the mixture in to a jug to make it easier to pour between the ramekins or glasses.
  6. Pour in to the final pots and then leave at room temperature to cool down before putting in the fridge.
  7. They can take around 3 hours to set and last a few days in the fridge uncovered.

I might try this with lime too & serve it after a Mexican meal. Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his recipe for lemon and lime posset. Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients.

So that is going to wrap it up for this exceptional food lemon and lime posset recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!