Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my whole life. They are nice and they look wonderful.
This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 230 g unsalted butter, room temperature
- Prepare 1 cup packed light-brown sugar
- Get 4 large eggs
- Get 1/2 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Make ready 1 cup sour cream
- Get 2 tablespoons grated lemon zest
- Get 2 cups blueberries
- Get Nonstick cooking spray, for pan
- Take Passionfruit icing:
- Take 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. It's perfect for mid-day snacking, an after dinner treat.
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
Blueberry Lemon Bundt Cake - Life Made Simple. This Lemon Blueberry Bundt Cake is topped with the most amazing lemon cream cheese icing. passionfruit and blueberry cream tart » Hummingbird High. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before You can make it with or with out icing and it's full of blueberry and lemon flavor. I have also substituted buttermilk for sour cream and it works great.
So that’s going to wrap it up for this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
