Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Drizzle Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Drizzle Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare 200 grams sugar
- Prepare 225 grams butter
- Make ready 275 plain flour
- Make ready 1 tbsp baking powder
- Take 4 tbsp milk
- Make ready 4 large eggs
- Take 1 tsp vanilla
- Make ready zest from two lemons
- Make ready For the drizzle
- Take Juice from two lemons
- Get 150 grams sugar
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious!
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke.
So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
