Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi goreng leftover. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi goreng makes a frequent appearance in our house, at least once a week. A while ago I wrote The leftover thick rendang paste (bumbu rendang) can be made into this delicious nasi goreng. Nasi Goreng Daging or Beef Fried Rice is one of my go to comfort food way back in Malaysia, it's not just comforting but it's an all in one dish where you have your carbs, protein and sometimes.
Nasi Goreng LeftOver is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nasi Goreng LeftOver is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng leftover using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng LeftOver:
- Take Sepiring nasi
- Take Sisa lauk pauk (ayam/ikan/udang/daging/dll)
- Take Wortel (optional)
- Make ready Buncis (optional)
- Get Kol (optional)
- Make ready Sawi/pakchoy (optional)
- Take Kembang kol (optional)
- Take Telur (optional)
- Take 5-7 siung bawang merah
- Take 2-3 siung bawang putih
- Take 3 cabai rawit
- Prepare 1 sdt garam
- Prepare 1 sdt gula pasir
Nasi Goreng Serve your rice extremely flavorful with this easy-to-make Indonesian classic. Nasi goreng, which literally translates to "fried rice" in Malay, has ignited a few cross-country fights Nasi goreng special is usually an in-house specialty. However, most often they just add a sunny side. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.
Steps to make Nasi Goreng LeftOver:
- Kupas dan cuci bersih bawang merah dan bawang putih, iris tipis. Iris cabai.
- Untuk lauknya sesuaikan dengan sisa yang ada di kulkas. Suwir/iris/cincang kecil-kecil. Saya kali ini memakai sepotong ayam goreng yang disuwir plus potongan ati rempela. Jika tidak ada lauk leftover, resep ini bisa juga memakai telur yang sudah dimasak orak-arik.
- Cuci bersih kemudian iris-iris sayuran. Sesuaikan dengan ketersediaan bahan di rumah. Kali ini saya memakai wortel dan sawi, sesuai isi stok sayur di kulkas. (Jika tidak memakai sayur pun tidak apa-apa, hehehe)
- Tumis duo bawang dan irisan cabai hingga harum.
- Masukan sayuran yang keras terlebih dahulu (ex : wortel/batang sawi/kol/buncis, dll). Aduk rata. Masukan lauk. Aduk rata kembali. Masak sebentar hingga sayuran agak layu.
- Tambahkan nasi, garam dan gula. Aduk hingga rata. Koreksi rasa, jika dirasa kurang asin/gurih, tambahkan lagi garam+gula dengan perbandingan sama (1:1)
- Masukan sayuran daun hijau. Aduk rata. Masak hingga sayuran daun tampak layu.
- Nasi goreng bumbu minimalis dengan memanfaatkan leftover stok masakan di rumah siap disantap.
Nasi goreng khas di sini ialah nasi goreng gila. Pindahkan nasi goreng ke atas piring saji, taburkan bawang goreng di atasnya. Panaskan wajan beri minyak sedikit, beri masukkan telur. Nasi goreng is een Indonesisch gerecht en betekent gebakken rijst. Hoewel ik inmiddels al heel wat verschillende recepten voor nasi goreng heb uitgeprobeerd, is dit toch wel de lekkerste en meest.
So that is going to wrap it up with this exceptional food nasi goreng leftover recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
