Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
Lemon drizzle cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon drizzle cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Prepare 2 eggs
- Make ready 100 g self-raising flour
- Take 100 g caster sugar
- Get 100 g softened butter
- Get 1 tsp baking powder
- Take Juice of 1 lemon
- Take Finely grated zest of ½ lemon
- Get loaf tin, greased and lined
- Take Lemon drizzle topping
- Take 4-5 tbsp Brown sugar
- Get 1-2 lemon juice and zest
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious!
Instructions to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4.
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke.
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