Lunch platter
Lunch platter

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lunch platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lunch platter is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lunch platter is something which I’ve loved my whole life.

Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. Most relevant Best selling Latest uploads. Lunches need to be quick and easy for me to put together, or I end up skipping the meal and Do you like finger foods for lunch?

To begin with this particular recipe, we must first prepare a few components. You can have lunch platter using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lunch platter:
  1. Make ready Black Chana rassa
  2. Take 1/2 cup Dried Black Chickpeas
  3. Take 3 tbsp Oil
  4. Take 1/4 tsp Hing
  5. Take 1 tsp Zeera
  6. Make ready 1/4 tsp Methi seeds Crushed
  7. Get 1/2 cup Onion Chopped
  8. Make ready 2 Green chilli Slit into half
  9. Take 1/2 cup Tomato Grated
  10. Make ready 1 tsp Coriander powder
  11. Take 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Red chilli powder
  13. Get 1/2 tsp Garam Masala powder
  14. Take 1/2 cup Curd
  15. Prepare 2 tbsp Fresh coriander Chopped
  16. Make ready 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
  17. Prepare 1.5 cup whole wheat flour
  18. Make ready to taste Salt
  19. Make ready 2 pinches ajwain
  20. Make ready 2 tbsp oil for kneading
  21. Get as needed Oil for frying
  22. Take Lahsoon ki kali ki sabzi
  23. Make ready 1/2 cup garlic cloves
  24. Take 1 onion chopped
  25. Get 1 tomato- chopped or pureed
  26. Take 1 tbsp tamarind paste
  27. Take 1/4 tsp urad daal
  28. Prepare 1/4 tsp mustard seeds
  29. Take 1/2 tsp turmeric powder
  30. Make ready 1 tsp coriander powder
  31. Make ready 1/2 tsp red chilli powder
  32. Make ready to taste Sali
  33. Prepare 2 green chilies
  34. Take 5-6 curry leaves (optional)
  35. Prepare 1/4 tsp cumin and fenugreek powder
  36. Get 1 tsp jaggery
  37. Prepare 1/4 tsp garam masala powder

Download Lunch platter stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ploughman's Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. See more ideas about Ploughmans, Ploughmans lunch, Platters. Putting together a ploughman's platter of cheese, meat, fruit and nuts for holidays and small parties.

Steps to make Lunch platter:
  1. Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
  2. Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
  3. Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
  4. Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
  5. One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
  6. Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
  7. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
  8. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
  9. Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
  10. For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
  11. Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
  12. Enjoy hot platter

Then look no further than our chef-prepared lunch platters. Choose between a diverse range of finger sandwiches, sliders, salad rolls and chef-cooked mini pies and sausage rolls. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout. Order lunch platter online from Tataki Japanese - New York for delivery and takeout. The best Japanese in New York, NY. - Served w.

So that’s going to wrap this up for this special food lunch platter recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!