Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast courgettes with feta and lemon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roast courgettes with feta and lemon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roast courgettes with feta and lemon is something which I’ve loved my entire life.
Add the peas, pea shoots, herbs and feta to the bowl and season with salt and pepper to taste. Spoon over some of the dressing to lightly coat everything and toss gently. Risotto is a simple yet impressive dish to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast courgettes with feta and lemon:
- Take 4 large courgettes
- Get 200 g Feta cheese
- Take 5 tbsp olive oil
- Make ready 1 lemon
- Make ready 8 basil leaves
- Get 20 g parsley
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. Try our roast courgette salad recipe with chickpeas. Whisk the lemon juice, garlic, the remaining tbsp of olive oil and the harissa in a large bowl.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Add the courgettes and any juices from the baking tray, the drained bulgar and chickpeas, then toss everything together. To serve, place the roasted courgettes in the middle of a warm plate. Place the chicken breast on top and spoon the dressing around. Cooked courgettes can be mushy and disappointing, but using them raw and marinated like this turns them into something completely different. Courgette, feta and mint salad makes for a vibrant lunch recipe or a unique side dish.
So that’s going to wrap this up for this exceptional food roast courgettes with feta and lemon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
