Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon party / picnic cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lemon Party / Picnic Cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Party / Picnic Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Party / Picnic Cakes:
- Make ready 400 Grams Butter or Margarine
- Prepare 400 Grams Castor Sugar
- Make ready 400 Grams Self Raising Flour
- Take 6 Eggs
- Take Zest and Juice of 4 Large Lemons
- Prepare Optional
- Get Yellow Food Colouring
- Get Lemon Food Flavouring
Poke holes in top of cake with toothpick; pour glaze over cake. Download Picnic cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. My family raved about this lemon cake.
Steps to make Lemon Party / Picnic Cakes:
- Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
- Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
- Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
- Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!
I added a light lemon glaze I made with lemon zest, lemon juice and powdered sugar. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. Most relevant Best selling Latest uploads.
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