Rajma rice (kidney beans)(Lunch platter)
Rajma rice (kidney beans)(Lunch platter)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma rice (kidney beans)(lunch platter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice.

Rajma rice (kidney beans)(Lunch platter) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rajma rice (kidney beans)(Lunch platter) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
  1. Prepare 2 bowls Kidney beans
  2. Get 1 Onion
  3. Get 3 Tomato
  4. Take 10-15 Garlic flocks
  5. Take 2 inch piece Ginger
  6. Prepare 2 tsp Kasoori methi
  7. Make ready 1 bunch Coriander leaves
  8. Make ready 2 Green chilli
  9. Get 1 tsp Cumin seeds
  10. Prepare to taste Salt
  11. Make ready as needed Turmeric powder
  12. Make ready to taste Red chilli powder
  13. Take 1 tsp Garam masala
  14. Take 4 Bay leaves
  15. Prepare 4 Cloves
  16. Take as needed Cooking Oil
  17. Take as needed Water

Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. Easy Instant Pot recipe for Indian kidney beans curry, Rajma. Make it with dry or canned beans and enjoy this vegan & gluten-free curry with basmati Piping hot Rajma served over steamed basmati rice used to be at the top of my comfort foods list. And mom would remember to make this for lunch.

Instructions to make Rajma rice (kidney beans)(Lunch platter):
  1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
  2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
  3. Kidney beans are ready. Garnish it with coriander leaves.
  4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. Kidney beans, also known as rajma, are a staple of Indian cuisine and western cuisine alike. The hearty red kidney bean can be cooked into soups, chilis, and curries, used in salads and rice-based dishes, making it a protein and vitamin-rich meat alternative, or a featured item in its own right.

So that’s going to wrap this up with this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!