Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burrata and lemon fennel salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burrata and lemon fennel salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Burrata and lemon fennel salad is something which I have loved my whole life.
In this light first-course salad, creamy, rich burrata is balanced but the crunch and tang of thinly sliced fennel and lemon. Arrange a loose tangle of the fennel on a serving platter and season with the lemon juice. Tear the burrata into large pieces, taking care with the creamy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have burrata and lemon fennel salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burrata and lemon fennel salad:
- Make ready 1 ball of fresh burrata
- Take 1 big fennel bulb - i had baby fennel so used 3; probably could have used another one
- Make ready 1 big unwaxed lemon
- Prepare 1 tbsp extra virgin olive oil + more for drizzling
- Prepare handful fresh mint leaves
- Get some of the fennel fronds - optional
- Get Seasalt and fresh ground pepper
Serve with good crusty bread - I like. Grapefruits and oranges take center stage in many salads while Meyer lemons are the heroes in lemon I'm excited to share the recipe for a delicious burrata, blood orange, and fennel salad for While burrata is commonly paired with tomatoes, peaches, and figs in the summer, blood orange is. Fennel, with its crisp texture and bright, clean flavor, provides the perfect foundation for such a shift in taste: while it could be braised in cream and be served on a snowy afternoon, it can also be coaxed into submission with a brief marinade of lemon and olive oil. Burrata, the sexy cousin of buffalo.
Steps to make Burrata and lemon fennel salad:
- Slice the fennel finely. Put in a dish.
- Cut 5-6 strips of the zest of the lemon. This was about 3/4 of the lemon i used. Grate the rest and save for later. (You could also use a grater for the whole lemon.) Add the strips + juice of 1/2 the lemon + 1 tbsp olive oil to the fennel. Leave to marinade for about 10 mins.
- Lay the fennel out on the serving plate. Tear the burrata into big chunks and put on top of the fennel. Sprinkle with the remaining lemon zest and the mint leaves (+ the fennel fronds if using). Drizzle some olive oil on top. Season and enjoy 😋
Burrata is the trendy cheese of the moment. And for good reason: it's delicious. Burrata with roasted asparagus and tomato salad. Add burrata to our pea and broad bean salad to introduce a delicate, soft and buttery element to the plate. A lemon dressing really cuts through the richness.
So that’s going to wrap this up with this exceptional food burrata and lemon fennel salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
