Autumn's Tater Salad
Autumn's Tater Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, autumn's tater salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn's Tater Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Autumn's Tater Salad is something that I have loved my whole life. They are nice and they look wonderful.

Warm tater salad is easy; just mix everything together when the taters are still warm. Warm mini potato salad with bacon and dill. Bake tater tots according to directions on package.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn's Tater Salad:
  1. Get 2 lbs potatoes, peeled and cubed
  2. Make ready to taste Salt
  3. Prepare to taste Pepper
  4. Get to taste Seasoning salt
  5. Take 5 hard boiled eggs
  6. Make ready 1 tsp salt
  7. Prepare 1/2 cup finely chopped onion
  8. Make ready 1/2 cup dill relish
  9. Make ready 2 tbsp dill relish juice
  10. Prepare 2.5 tbsp yellow mustard
  11. Make ready 1/2 cup mayonnaise

There are a million potato salad recipes on the web but none of them use tater tots. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Don't EVEN front like you wouldn't eat this. In a small bowl, combine vinegar and sugar; mix.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

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So that’s going to wrap it up with this exceptional food autumn's tater salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!