Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic lunch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Classic Lunch is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Lunch is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic lunch using 38 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Lunch:
- Prepare For puri:
- Make ready 1 cup wheat flour
- Prepare As per taste Salt
- Prepare As required Oil
- Make ready For potato sabji:
- Take 3-4 potatoes roughly chopped
- Make ready 1 tomato chopped
- Take 1 spoon ginger garlic paste
- Take 1 spoon red chilli Powder
- Prepare 1 spoon coriander powder
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp jeera powder
- Get Pinch Asafoetida
- Make ready 4-5 Curry leaves
- Make ready As per taste Salt
- Prepare As required Oil
- Get As required Finely chopped Coriander
- Take For rice:
- Make ready 1 cup rice
- Get 1 spoon ghee
- Prepare to taste Salt
- Take For dal:
- Prepare 1 cup boiled pigeon pes(toor dal)
- Prepare 1 finely chopped tomato
- Take 2 spoons ginger chilli paste
- Prepare As per taste Salt
- Get 1 Lemon juice
- Take 2 spoons Sugar
- Prepare 1/2 spoon turmeric
- Take 2 cloves
- Get 1 bay leaf
- Get 1 tsp Mustard seeds
- Get 1 tsp Jeera
- Get Pinch Asafoetida
- Make ready As required Oil
- Prepare for Serving:
- Get As per taste Chilli pickle
- Prepare 1/2 cup Buttermillk
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Instructions to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
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So that is going to wrap this up for this exceptional food classic lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
