Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian healthy rawa cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A healthy cake for tea time. Today I made this Rava Cake in a Pressure Cooker. Cake. Сладкая жизнь с Юлией Шевчук.
Vegetarian healthy Rawa Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian healthy Rawa Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Take 100 gms Rawa
- Take 25 gms Singada atta
- Take 100 ml Curd
- Take 100 ml Milk
- Make ready 1 tsp Vanilla essence
- Prepare 50 gms Butter
- Take 200 gms Condensed milk
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Steps to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
From lentil soup and veggie burgers to hearty chili and pasta dishes, these meatless meals are perfect, any night of the week. If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. The barley adds nuttiness, a sprinkle of flour. Going vegetarian is a great way to eat fresh, seasonal and vibrant foods. Our vegetarian recipes are bound to inspire you, with everything from meat-free alternatives and classic vegetarian dishes to colourful salads, warming soups and hearty mains.
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