Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry & lemon mascarpone mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Strawberry & lemon mascarpone mousse is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry & lemon mascarpone mousse is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Make ready Strawberry jam/pure
- Get 2 handfuls strawberries quarterd
- Make ready 2 tablespoons sugar
- Make ready 1 lemon zest
- Prepare Mascarpone mousse
- Make ready 1 pot of mascapone
- Take 1 1/2 tablespoons sugar
- Make ready Vanilla essence
- Prepare 1/2 lemon juice
- Take 1/2 (1 cup) double cream
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Instructions to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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