Sous vide salmon in a butter, ginger and lemon sauce
Sous vide salmon in a butter, ginger and lemon sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sous vide salmon in a butter, ginger and lemon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous vide salmon in a butter, ginger and lemon sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sous vide salmon in a butter, ginger and lemon sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Sous vide salmon in a butter, ginger and lemon sauce. So we have bought a Joule Sous Vide gadget collectively at work and are taking turns to take it home. Our Sous Vide Salmon Recipe is as easy as it gets to cook the most beautiful salmon you will ever eat!

To begin with this particular recipe, we must prepare a few ingredients. You can cook sous vide salmon in a butter, ginger and lemon sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sous vide salmon in a butter, ginger and lemon sauce:
  1. Take 1 fillet salmon
  2. Get 1 lemon
  3. Take 1 piece ginger
  4. Make ready some butter
  5. Make ready salt and pepper

A masterful tasting salmon that you can whip out for any occasion. Sous vide salmon - easy, delicate buttery goodness.. Just take the food directly from the fridge, repackage it (unless you know the bag is sous vide safe) and let the sous vide work its magic. The only thing you'll need to adjust is the cook time.

Steps to make Sous vide salmon in a butter, ginger and lemon sauce:
  1. Fill a large pan with water, put the Joule sous vide inside and set the temperature (50º). Make some cuts in the salmon. Squeeze the lemon juice over the fish and rub in with your hands. Then grate the ginger and stuff it into the cuts.
  2. Stuff the butter into the cuts too. Sprinkle some salt and grind some pepper over the fish and on the board. Then put the fish on top of the board salt and pepper so that both sides are seasoned.
  3. Put the salmon in a sealable bag (I used a zipper one because I didn't have any special vacuum sous vide bags - it worked fine) and gently lower it into the water, making sure no air is left inside before sealing. Set the time at 45 minutes.
  4. I also put some mangetout in with a pinch of salt and some olive oil.
  5. The bag kept floating to the top so I had to weigh it down with a pan lid. Have since learned that the best way to cook veg sous vide is to put a metal spoon inside the bag so it acts like a weight. I finished them off in a wok.
  6. When the time is up, carefully take the salmon out. Put the juices in the bag in a pan and let them bubble on maximum heat for a couple of minutes and then use that as the sauce.
  7. Enjoy!!

Delicious moist, tender salmon cooked by sous vide method. Simple marinade with flavors of ginger and soy perfectly blended with salmon. This post was sponsored by Fissler. All opinions are my own #souspreme If you are looking for a perfect, tender moist salmon then you need to try sous vide. This sous vide Salmon is easy to make.

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