My ‘Melting Moments’ With Lemon Cream
My ‘Melting Moments’ With Lemon Cream

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my ‘melting moments’ with lemon cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My ‘Melting Moments’ With Lemon Cream is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My ‘Melting Moments’ With Lemon Cream is something that I have loved my entire life. They’re nice and they look fantastic.

The original English 'Melting Moments' are different cookies. But, here in Australia, 'Melting Moments' look like these. My cookies are custard shortbread, that Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.

To get started with this recipe, we must first prepare a few components. You can have my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
  1. Prepare 250 g Butter *softened
  2. Prepare 1/2 cup Icing Sugar
  3. Prepare 1/2 cup Custard Powder
  4. Get 2 cups Plain Flour *1 cup is 250ml
  5. Make ready Zest of 1 Lemon
  6. Get <Lemon Cream>
  7. Get 60 g (*1/4 of 1 block) Butter *softened
  8. Take 1 & 1/2 cups Icing Sugar
  9. Make ready 1 tablespoon Lemon Juice

Definitely no regrets, but it was time for a change. Butter Cookies with Lemon Cream Cheese Frosting - these simple shortbread cookies just melt in your mouth, and the frosting is simply divine! Lemon Melting Moments Cookies, A wonderful gentle lemon flavor with a melting sensation! Easy recipe and great for the holidays!

Steps to make My ‘Melting Moments’ With Lemon Cream:
  1. Preheat oven to 160℃. Line 2 baking trays with baking paper.
  2. Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
  3. Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
  4. Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
  5. To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
  6. Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
  7. *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.

We'd love to hear from you and what you thought of our lemon melting moment cookies recipe. Did you make any changes or add some other goodies? Cream together butter and sugar until light; add lemon extract, cornstarch and flour. Lemon buttercream sandwiched between delicate shortbread biscuits. These melt-in-your-mouth biscuits are a beloved Australian classic.

So that’s going to wrap it up with this exceptional food my ‘melting moments’ with lemon cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!