Ayam Goreng Madu
Ayam Goreng Madu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng madu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Madu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ayam Goreng Madu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ayam goreng madu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Goreng Madu:
  1. Prepare 6 potong ayam
  2. Take 8 siung bawang putih (haluskan)
  3. Prepare 10 sdm saus tiram
  4. Make ready 20 sdm madu
  5. Make ready 600 ml air
  6. Get Tepung goreng ayam
  7. Get secukupnya Minyak
  8. Make ready secukupnya Garam
Steps to make Ayam Goreng Madu:
  1. Bersihkan ayam sampai bersih, sisihkan
  2. Siapkan panci untuk mengungkep ayam dan masukkan ayam yang sudah dibersihkan, bawang putih, saus tiram, 10 sdm madu, dan garam secukupnya kedalam panci. Tunggu sampai matang
  3. Setelah matang, angkat ayam dan baluri dengan tepung goreng ayam, lalu digoreng seperti biasa (disarankan sebentar saja) lalu angkat dan tiriskan
  4. Untuk menambah rasa madu nya, siapkan minyak goreng, 10 sdm madu, dan sejumput garam. Aduk hingga rata dengan api sedang. Lalu masukkan ayam tepungnya, aduk hingga terbalur madu semua. Angkat dan pindahkan ke piring
  5. Ayam Goreng Madu siap disajikan dengan nasi panas, rasanya dijamin enak. Selamat mencoba!🀍✨

So that is going to wrap this up for this exceptional food ayam goreng madu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!