Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo gobi curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Easy and simple to make Aloo Gobi Curry!
Aloo gobi curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo gobi curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Take 1 whole gobi
- Prepare 3 potatoes
- Prepare 1 onion
- Prepare 2 tomatoes
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 0.25 cup yogurt
- Get 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
- Get 3 tsp roasted gram
- Make ready 10 cashews
- Take 0.5 tsp turmeric
- Get 1 bay leaf
- Take 1 stick cinnamon
- Take 5-6 cardamom seeds
- Prepare 1 tsp jaggery/sugar
- Get 1 tsp ginger garlic paste
- Prepare 5 ginger pieces small
- Prepare Jeera/ cumin seeds
- Get 1 tsp coriander powder
Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower).
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
It's a warm and comforting vegetarian meal that's easy to make vegan. Consciousness starts just before. aloo gobhi ki sabzi is a mixed veg curry made using the combinations of potatoes and cauliflower. This aloo gobi ki sabzi is a curry which is made in different ways across different regions. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender.
So that’s going to wrap it up for this exceptional food aloo gobi curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
