Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maharashtrian lunch. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Watch and know how to serve a typical Maharashtrian style thali. Make your own variations to add more items to the menu :) Udupi thali recipe. Maharashtrian Brahmin food is an acquired taste.
Maharashtrian Lunch is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maharashtrian Lunch is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Lunch:
- Make ready For Daal:
- Prepare 1 Cup Daal
- Prepare 3-4 Curry leaves
- Get 4-5 Cloves garlic
- Make ready As per taste Salt
- Get 1 piece jaggery
- Take 1 tsp Garam Masala
- Prepare 2 tbsp Oil
- Get As required green coriander leaves
- Prepare 1 tsp red chilli powder
- Make ready For Cauliflower Vegetable:
- Take 1 kg Cauliflower
- Get 2 medium sized potato and tomato
- Make ready As required Green coriander leaves
- Take 2-3 Green chillies
- Prepare As per taste Salt
- Get 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. So, we went to the best Maharashtrian restaurants in Mumbai. Located at Dadar West is this restaurant that serves Authentic Maharashtrian food that would make your heart skip a beat. Maharashtrian or Marathi food consist large variety of vegetables, fish and coconuts.
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
Maharashatrian food is rich in ginger, garlic and lots of spices. Tomatoes, brinjals and other vegetables stuffed with. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
So that’s going to wrap this up for this exceptional food maharashtrian lunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
