Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal pickle is a deliciously sweet and sticky chutney that takes the heat off the edge of any curry. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix together the lemon zest, sesame seeds and chopped herbs, and sprinkle over the tagine.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make ready 2 onions, chopped
- Make ready 2 tbsp olive oil
- Get 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Make ready 1 tbsp ginger, grated
- Get 300 mls veg stock
- Get 1 generous pinch saffron
- Get 120 g dried apricots, halved
- Prepare 1 tbsp maple syrup
- Prepare 4 ripe tomatoes, roughly chopped
- Get Zest and juice of 1 lemon
- Prepare 2 aubergines, cut into large chunks
Season with chilli powder and salt to taste. Stir the spring onions and toasted coconut chips into the aubergine mix. Top with the tiger prawn and serve with the mango salsa. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere!
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Packed with aromatic rice and sweet sticky aubergines, this vegan dish is a great alternative to a Spiced lamb cutlets with smoked aubergine. We've coated these cutlets in a spicy marinade for a. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying.
So that’s going to wrap this up for this special food sweet spiced aubergine, lemon & apricot stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
