Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my salmon with tarragon & lemon pepper. for 1. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My mom used to make this when she was in a rush. In a bowl, combine the melted butter with the garlic, shallots, ground fennel seeds, lemon zest, orange zest, tarragon, black pepper and thyme. Salmon with Tarragon Vinaigrette: The brisk, anisey-tangy flavor of the tarragon vinaigrette is a wonderful complement to the rich lushness of salmon Having shared that, I think there is nothing finer than a piece of salmon with some dark pinkness inside.
My Salmon with tarragon & Lemon pepper. For 1 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Salmon with tarragon & Lemon pepper. For 1 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:
- Get 0 ne small piece Salmon
- Get 1 tsp butter
- Get A few fresh pieces of tarragon
- Get 1/2 lemon herb
- Make ready 2 tbls water
Put the fish in the butter and turn to coat. Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Increase the heat until liquid is barely trembling (just below a simmer). Sprinkle salmon fillets with salt and pepper.
Instructions to make My Salmon with tarragon & Lemon pepper. For 1:
- Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
- Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
- Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.
Place the fillets, skin sides up, in a large skillet or small roasting pan. Spoon chopped tomato around fillets, and Definitely a keeper for everyday meal and for company. Used wild salmon from Trader Joe's, grey sea salt and fresh tarragon. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
So that is going to wrap it up with this exceptional food my salmon with tarragon & lemon pepper. for 1 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
