Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon rice 🍚. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon rice recipe with stovetop & instant pot instructions. South Indian lemon rice is very popular Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the tempering spices. Lime or Lemon Rice: Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy.
Lemon Rice 🍚 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Rice 🍚 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon rice 🍚 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rice 🍚:
- Prepare 11/2 bowl rice
- Make ready 2 tbsp lemon juice
- Get 1 tea spoon mustard seeds
- Take Pinch asafoetida
- Take 1 tsp urad dal (black dal/lentil)
- Take 1.5 tbsp chana dal (gram dal/lentil)
- Prepare 4 tbsp peanuts
- Take 4 tbsp cashew
- Prepare 1/4 tsp turmeric powder
- Take 2 dried red chilies
- Take 1-2 green chili slit (skip if making for kids)
- Get 1 sprig curry leaves or kadi patta
- Get Salt and oil (as required)
This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India.
Steps to make Lemon Rice 🍚:
- Cook the rice till fully done but not mushy
- Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts/ cashews. Fry until half done. Add chana dal and urad dal. Fry until the dals turn golden.
- Add mustard & allow to crackle. Next add ginger (Optional), chillies and curry leaves. Add asafoetida(hing) and turmeric.
- Optional :soften the roasted dals. Pour 1 to 2 tbsp water into it the hot seasoning. It will evaporate very quickly and soften the dal.
- Mix everything well along with the dals. Keep the rice covered for 20 to 25 mins.
- Serve lemon rice with plain yogurt, papad,pickle or coconut chutney.
It's tempered with spices like mustard seeds, curry. This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice Have you ever had Lemon Rice?! If not, you really, really, reaaaallllly should! Lemon rice recipe is the simplest and best of all variety rice.
So that is going to wrap this up with this exceptional food lemon rice 🍚 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
