Breakfast Egg Cups
Breakfast Egg Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast egg cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Cups is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast Egg Cups is something that I have loved my whole life.

This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast egg cups using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Cups:
  1. Get Filling:
  2. Make ready 1 tablespoon olive oil
  3. Prepare 1/2 onion (chopped)
  4. Take 1/2 teaspoon salt
  5. Get 1 tomato (chopped)
  6. Prepare 1/2 cup spinach (chopped)
  7. Make ready Egg mixture:
  8. Make ready 7 eggs
  9. Take 60 ml milk
  10. Take Topping:
  11. Get 8 slices cheese (white cheddar)

We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉.

Instructions to make Breakfast Egg Cups:
  1. Preheat oven to 180’C.
  2. Prepare 12-hole muffin pan with cooking spray and set aside.
  3. Heat olive oil in a pan, fry onion and salt till onions are brown.
  4. Add tomato and fry for 2 minutes.
  5. Add spinach and sauté for 5 minutes.
  6. Mix eggs and milk in a small bowl till well combined.
  7. Divide filling in 8 muffin pan holes evenly.
  8. Pour over egg mixture evenly.
  9. Add one slice of cheese on top of each and push down.
  10. Bake for 15 minutes.
  11. Let cool in pan for 5 minute.
  12. Serve hot with toast and enjoy!

These Breakfast Egg Cups from Delish.com are perfect for those busy mornings. Replay "Breakfast Egg Cups Are The Greatest Way To Serve A Crowd". Which of these egg cup variations would you most want to try: breakfast egg white, cauliflower crust, sweet potato crust, or high-protein? Caprese Breakfast Egg Cups is a quick, low carb BAKED FRITTATA made with eggs, spinach, tomatoes, basil, and cheese, and baked in a muffin pan. Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese.

So that is going to wrap this up for this exceptional food breakfast egg cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!