Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amy’s lemon & blueberry loaf cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Amy’s Lemon & Blueberry Loaf Cake is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready 200 g Self Raising Flour
- Take 175 g Caster Sugar
- Take 175 g Softened Butter
- Make ready 1 tsp baking powder
- Make ready 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Take 2 Eggs
- Take 1 cup Blackberries
- Get Icing Sugare for decoration
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Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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