Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.
Lemon drizzle cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon drizzle cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake:
- Prepare For the cake:
- Take 125 g soft unsalted butter (a bit warmer than room temperature)
- Make ready 175 g caster sugar
- Take 2 large eggs
- Take Zest of 1 lemon (or two if you like a sharper taste)
- Make ready 175 g self raising flour
- Prepare Pinch salt
- Get 4 tablespoon whole milk
- Make ready For the lemon syrup 🍋
- Get Juice of 2 lemons
- Make ready 90 g icing sugar
- Take (optional) vanilla and elderflower
- Make ready For the glaze
- Prepare Juice of a lemon
- Get 150 g icing sugar
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping. This lemon drizzle cake is so fluffy, zingy and delicious!
Instructions to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they're well mixed
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Everyone loves a lemon drizzle cake! This cake is also the star of an afternoon tea and any time The cake is made with the all-in-one method in a mixer and if you don't have one, then you can do it. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke.
So that is going to wrap it up for this special food lemon drizzle cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
