Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic and lemon mussels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Lemon Mussels is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic and Lemon Mussels is something that I have loved my entire life. They’re fine and they look fantastic.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Prepare 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Get 4 , garlic cloves, finely chopped
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Prepare Zest of 1 lemon
- Take Juice of 1 lemon
- Take 4 tbsp freshly chopped coriander
- Take 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Melt some butter in a large sauté pan and add the frozen mussels. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Sprinkle with olive oil, lemon juice and garlic.
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Scatter the mussels directly on the grill along with the lemons, cut-side down. Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat.
So that is going to wrap this up for this exceptional food garlic and lemon mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
