Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon shrimp on aubergine toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Lemongrass Shrimp on Toast. this link is to an external site that may or may not meet accessibility guidelines.

Lemon shrimp on aubergine toast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon shrimp on aubergine toast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Make ready Good half brown bread *(slow burn carb)
  2. Make ready Shrimps *(protein)
  3. Take Cream cheese of choice *(fats)
  4. Get Extra fresh herbs if possible
  5. Make ready Lemon zest
  6. Make ready Salt
  7. Take Olive oil + lemon juice
  8. Get Aubergine slices in panini grill *(fibre/fiber)

Toast the cumin and coriander seeds in a large pan until they are fragrant and darkening. Put them into a pestle and mortar, grind, then remove and put on a plate. Download Aubergine paste stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Instructions to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. Remove from oven and place shrimp on one side of the pan. Brush the aubergine cubes with another tablespoon of oil, then dredge them in the spice mixture, until coated. This dish is a bit higher in carbs than most of my dishes, but it packs so many nutrients into these little packages, it's worth every single net carb. If you've wondered how to make a vegetarian moussaka recipe, this.

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