Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian aloo dum. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Aloo Dum is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Aloo Dum is something which I’ve loved my whole life. They are nice and they look fantastic.
Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish! Dum Aloo is a popular dish from the region of Kashmir in India. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian aloo dum using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Aloo Dum:
- Make ready 1 kg potato
- Take 2 tomatoes
- Get 25 gm ginger
- Make ready 1 tsp Turmeric powder
- Get 1 tbsp Coriander powder
- Get To taste Salt
- Take 1/2 tsp Red Chilli powder
- Get 1 Dry red chilli
- Make ready 1 Bay leaves
Just the smell of aloo dum can make you hungry! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by pricking the Baby Aloo I am Hema from Bangalore and welcome to my world of vegetarian recipes!
Instructions to make Vegetarian Aloo Dum:
- Heat the oil and add all the ingredients one by one and cook it in slow flame tightly and add 2 cup water and your dish is ready and add Coriander leaves for garnish cook atleast for half an hour
Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg bengali/indian delicacy and it is equally spicy and For today it is the recipe of Jhaal Jhaal Alur dom or Aloo Dum. Dum Aloo is one of the easiest dishes which are prepared with baby potatoes.
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