Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng ala chinese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bingung sahur mau masak apa, pengen ga ribet tp pengen tetep istimewa jadilah aku recook resep mba. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Dari sekian banyak nasi goreng, nasgor ala Chinese food punya sensasi rasa tersendiri.
Nasi Goreng ala Chinese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nasi Goreng ala Chinese is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng ala chinese using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng ala Chinese:
- Make ready 120 gram beras, masak sblmnya yg penting nasinya dingin pas mau dimasak
- Prepare 1 telur ayam
- Prepare 3 sdm kacang polong (saya pakai kalengan)
- Prepare 3 sdm jagung (saya pakai kalengan)
- Take 1 wortel, potong kecil kotak
- Get 4 siung kecil bawang putih, haluskan
- Make ready 1 batang daun bawang, iris agak tipis
- Take 1/2 sdm saus tiram (resep asli 1 sdm)
- Get 1 1/2 sdt soy sauce (saya pakai kikkoman. Resep asli 1 sdt)
- Get 1/2 sdt garam
- Prepare 1/4 sdt bubuk lada putih
- Prepare 2 sdm margarine
Put water convolvulus or choy sum. Dish up and serve this delicious Nasi goreng kampung. Resep Capcay Chinese Food (Resep dari Mama) mudah dibuat nih, masakan rumahan ala Florens ya. Soun goreng ala restoran gampang dibuat di rumah, sebagai referensi menu makan siang.
Steps to make Nasi Goreng ala Chinese:
- Siapkan bahan2. Kalau pake kacang polong dan jagung kaleng, di cuci dulu ya.
- Masak wortelnya setelah dipotong2 di air mendidih, 5 menit cukup, lalu tiriskan.
- Di wajan terpisah, panaskan margarine di api agak kecil (4 out of 9), lalu masukkan bawang putih. Masak hingga harum dan agak sisihkan di pinggir, lalu agak naikkan api (5 out of 9), dan masak telur di sisi lain wajan. Setelah hampir matang, campur, lalu masukkan wortel, kacang polong dan jagung.
- Masak kurleb 5 menit, masukkan nasi, soy sauce, saus tiram, garam, lada dan daun bawang. Campur rata dan masak kurleb 5 menit. Sesuaikan rasa dan sajikan saat masih panas. Makan dg lauk kesukaan atau tambah potongan ayam deh.. Selamat menikmati 🤗🍴.
Buku "Masak Lezat Chinese Food ala Ny. Baca Nasi Goreng dari Ruin Cs. (Sabtu Minggu) di LINE WEBTOON. Menceritakan keseharian tiga sahabat pada Hari Sabtu dan Minggu. Yuk, baca sekarang di Kanvas dan dukung kreatornya! Nasi goreng seafood adalah salah satu menu makanan favorit yang memiliki banyak penggemar khususnya masyarakat Indonesia.
So that is going to wrap it up for this exceptional food nasi goreng ala chinese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
