Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hashbrowns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hashbrowns is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hashbrowns is something that I’ve loved my entire life. They are nice and they look wonderful.
Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner!
To begin with this recipe, we must prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hashbrowns:
- Take 2 Large Potatoes (or 3 medium)
- Prepare 1 slice onion minced
- Make ready Salt
- Get Pepper
- Prepare Italian Seasoning
- Prepare Vegetable Oil
- Get 2 Eggs
- Prepare 1/2 Avocado
The side dish deserves main course status. Check out our best ideas of what to make with hash browns. Freshly made hash browns are so much better than anything you can buy. Let this easy recipe show you the way to brunch perfection.
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home.
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