Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian potato patties (persian kookoo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Potato Patties (Persian Kookoo) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Who knew what a couple potatoes and eggs are capable of?? These Persian Potato Patties are to die for!! Its soft and gooey on the inside, slightly crispy on.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
- Prepare 6 potatoes shredded
- Prepare 1 large onion
- Get 4 eggs
- Take 1 tsp turmeric
- Prepare as needed Salt
- Take as needed Pepper
- Take 1 tbsp fenugreek (optional)
There are different variations of this recipe. There are different variations of this recipe. کوکو سیب زمینی (Kookoo Sib Zamini) is a great dish to bring to your next picnic! These potato patties are crispy on the outside and creamy and soft on the inside. This is an easy potato patties recipe to make a light meal.
Instructions to make Vegetarian Potato Patties (Persian Kookoo):
- Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
You can find many Persian recipes here on the blog. Delicious vegetarian dishes such as one pot tomato rice or Persian noodle soup are quite popular. Bring a large pot of water to boil. Place the potatoes in whole until there is a slight resistance when pierced with a knife. Add the grated potatoes and beaten eggs, mixing until well incorporated.
So that is going to wrap it up with this special food vegetarian potato patties (persian kookoo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
