Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hsiang kang cao fan (nasi goreng hongkong). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hsiang Kang Cao fan (nasi goreng Hongkong) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hsiang Kang Cao fan (nasi goreng Hongkong) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hsiang kang cao fan (nasi goreng hongkong) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hsiang Kang Cao fan (nasi goreng Hongkong):
- Get 1 piring nasi putih (sisa kemarin)
- Prepare 1 butir telur ayam
- Take 1/4 buah bawang bombay
- Make ready 2 sdm mix vegetables frozen (wortel, buncis, jagung)
- Get 1 sdm mentega
- Get 2 buah sosis sapi
- Take Minyak wijen
- Get Garam, merica dan kaldu ayam/jamur
- Prepare Kecap asin
- Get Kecap ikan
- Prepare Saos tiram
Steps to make Hsiang Kang Cao fan (nasi goreng Hongkong):
- Siapkan bahan2nya, potong2 semua bahan dan kocok lepas telur ayam.
- Tumis bombay dengan mentega hingga harum lalu masukkan potongan sosis, masak sebentar, tuang kocokan telur, aduk rata lalu tambahkan mix sayuran, garam, merica, kaldu jamur/ayam, kecap asin, saos tiram dan kecap ikan.
- Tambahkan nasi lalu aduk rata, masak hingga semua matang. Matikan api lalu beri minyak wijen, aduk kembali, siap disajikan.
So that’s going to wrap this up for this special food hsiang kang cao fan (nasi goreng hongkong) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
