Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi goreng padang. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nasi Goreng Padang is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nasi Goreng Padang is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nasi goreng padang using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Padang:
- Make ready 1 piring Nasi
- Get 1 siung bawang merah ukuran besar, iris
- Make ready 1 siung bawang putih, iris (sy haluskan)
- Make ready 1 sdt cabe halus (sy dr 4 buah cabe keriting)
- Get 1/2 batang daun bawang, iris
- Take 1 butir telur, kocok
- Make ready 3 buah bakso, iris (opt)
- Get 2 lembar kol, iris
- Make ready 1/2 sdt bubuk kari (tambahan sy)
- Make ready Secukupnya kecap manis
- Prepare Secukupnya kecap asin (opt)
- Make ready Secukupnya garam, merica
- Get Secukupnya Kaldu bubuk
- Prepare Pelengkap
- Get Telur matang sapi
- Make ready Kerupuk
- Take Irisan tomat & timun
Instructions to make Nasi Goreng Padang:
- Tumis bawang merah hingga harum, masukkan cabe dan bawang putih halus. Masukkan bakso dan sayuran, tumis hingga setengah layu dan tidak berbau langu
- Besarkan api, Masukkan nasi. Beri kecap asin dan manis. Bumbui garam, merica, kari dan kaldu bubuk aduk rata
- Sisihkan nasi di pinggir pan, masukkan kocokan telur. Buat orak-arik, aduk rata dengan nasi. Sajikan dengan pelengkap
So that is going to wrap it up with this exceptional food nasi goreng padang recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
