Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with smoked cheese and tomato sauce (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something which I’ve loved my whole life.

Unfortunately I realized out half way through that I was out of tomato paste and had to use tomato sauce Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Farfalle with Tomato-Goat Cheese Cream Sauce. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Make ready 200-300 g Uncooked Spaghetti
  2. Take 1 Large Red Onion
  3. Take 3-5 Cloves Garlic (To Taste)
  4. Get 200-300 ml Tomato Sauce
  5. Make ready 50 g Tomato Paste (Optional)
  6. Prepare 50-100 g Smoked Cheese (To Taste)
  7. Take 1 Lemon (Optional)
  8. Get Herbs and Spices
  9. Prepare Balsamic Vinegar
  10. Get Olive Oil

Add the pasta to the sauce with the seafood. While over-cooked spaghetti squash will still taste fine, it will not separate into its signature spaghetti-like Toss the squash with the oil and the cheese. Add salt and pepper to taste. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.

Instructions to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
  1. Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
  2. Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
  3. While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
  4. Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂

While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce! That's always my goal with vegan and vegetarian recipe creation.

So that is going to wrap it up with this special food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!