Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast rava dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Rava Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Rava Dhokla is something which I have loved my whole life.
Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. Rava dhokla with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have breakfast rava dhokla using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Rava Dhokla:
- Get 250 gms semolina
- Prepare 1/2 cup curd
- Take 1 tsp oil
- Get 1 tsp sugar
- Prepare to taste Salt
- Take 1 sachet lemon eno
- Make ready 4 green chillies
- Prepare 1 inch ginger
- Get 1 1/2 bowl water
- Make ready as needed Oil for tadka
- Make ready 1 tsp sesame seeds
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share. My personal favorite being the rava dhokla, a staple breakfast and tea time snack for many people of all backgrounds. Make sure to pack some rava dhokla in your Vaya Food Storage Container to share.
Instructions to make Breakfast Rava Dhokla:
- In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well
- Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better.
- Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes.
- After 12 minutes Dhokla is ready.
- Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat.
Dhokla can be eaten for breakfast or as a snack. Today we will learn how to prepare Instant Rava Dhokla following this easy recipe. How to make Instant Rava Dhokla. If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil Ingredients for Rava Dhokla Recipe.
So that’s going to wrap it up for this special food breakfast rava dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
