Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie rice & easy chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie rice & easy chicken curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie rice & easy chicken curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. A healthy, satisfying plant-based side dish or entrée. Is fried rice the best or is fried rice the best?
To begin with this recipe, we must prepare a few ingredients. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie rice & easy chicken curry:
- Make ready For rice
- Prepare 2 cup Rice (350 gm)
- Get 1/2 cup Cauliflower (80gm)
- Make ready 1/2 cup Beans chopped
- Get 1/2 cup Carrot chopped
- Take 1/2 cup Peas
- Take 1/2 cup Cabbage sliced
- Get 2 Chilli splitted
- Make ready For chicken curry
- Make ready 800 gm Chicken
- Prepare 3 Onion sliced. 3
- Prepare 2 Tomato sliced 2
- Take 1 tsp Kashmeri chilli powder
- Prepare 1 tsp Chicken 65 powder
- Prepare 1 tsp Chicken tandoori powder
- Get Methi 1 pinch
- Take Sunflower oil
Loaded Veggie Fried Rice- a healthy alternative to your fried rice. I've been wanting to to post a variation of this Loaded Veggie Fried Rice for some time now. Beans and rice are a classic combination that satisfies your carb quota while still packing in some protein. Fried rice is the perfect way to revive leftover brown rice that might be a couple days too old to be delicious by itself.
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
This colourful recipe is packed with punchy flavour and super simple to make. The Veggie Rice Balls are an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with some Heart Containers. Link can prepare it by cooking with any herb or vegetable and Hylian Rice in a pot. Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan and gluten free fajita recipe!
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