Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, achaari aloo methi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Achaari aloo methi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Achaari aloo methi is something that I’ve loved my whole life. They are nice and they look fantastic.
Achari Aloo is a very delicious side dish made with potatoes and pickling spices. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
To get started with this recipe, we have to prepare a few ingredients. You can have achaari aloo methi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari aloo methi:
- Get 1 cup washed methi
- Prepare Half cup peas
- Prepare 1 cup small diced potatoes
- Prepare 1 small onion or no onion
- Prepare 1 inch ginger
- Make ready 1 tablespoon garlic finally chopped
- Take 1 green chilli chopped optional
- Make ready 1 teaspoon kasoori methi
- Prepare 1 teaspoon methi dana
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
- Make ready 1 tablespoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Make ready Half teaspoon black pepper powder
- Get 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
I was just going to request u to add achari aloo and the recipe was already uploaded. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Methi was cooked very frequently in our kitchen in India during winters. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Are you wondering the same - eggplants in winter? With summer behind us, bounty of fresh fruits and vegetables becomes. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.
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