Okra with rice for lunch
Okra with rice for lunch

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra with rice for lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eating Lunch - Rice with Spicy Okra - Ghol (Curd Drink) - Drum Sticks Curry. My Other Videos are given below : God of Rice - Huge Eating Show with Raw. Bhindi rice recipe with step by step photos - simple homely spiced okra rice recipe, where sauteed okra (bhindi) is mixed with cooked rice.

Okra with rice for lunch is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Okra with rice for lunch is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook okra with rice for lunch using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okra with rice for lunch:
  1. Take 250 g lamb
  2. Take 250 g Okra
  3. Get Garlic, tomato passate and tomato purée, lemon

The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger). Comment by Sofi John I Really enjoyed with all your recipes.rice recipes are very helpful to me for lunch box.

Instructions to make Okra with rice for lunch:
  1. Put lamb with Garlic and Okra in a pan and leave them for few minute until you smell the Garlic
  2. Then put tomato puree for another few minutes and tomato passate, leave them for some time then put lemon and one teaspoon of salt

I have added your site to my homescreen in. Partially thaw it before slicing and add it directly to the boiled rice in the colander before steaming. In this dish, one of the myriad Creole variations on white rice, the okra is steamed, not boiled, and has none of the gummy properties for which it is known. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr.

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