Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast (sabudana pulaw). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast (Sabudana Pulaw) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast (Sabudana Pulaw) is something that I have loved my whole life. They’re fine and they look fantastic.
Sabudana or Tapioca sago is the main ingredient of this breakfast recipe. We used to have it as an evening snack made by my mom. Sabudana/sago breakfast Sabudana rolls /cutlets Easy breakfast Evening meals.
To begin with this particular recipe, we must prepare a few components. You can have breakfast (sabudana pulaw) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast (Sabudana Pulaw):
- Take 300 Sabudana
- Take 1 Chopped Potato
- Get 2 Chopped Tomato
- Make ready 1 bowl Peanuts
- Prepare 1 Chopped Capsicum
- Get 1 tbsp Sarso dana
- Prepare 1 Green chilli
- Make ready 1 bowl Coriander leaves
- Get 1 tbsp Salt or according to taste
- Prepare 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp Garam Masala
- Take 1 lemon juice
- Take 3-4 spoon oil
Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Chef Jasmine D'souza demonstrates how to prepare Sabudana Fruit Upma. In Indian households, sabudana or tapioca sago is a familiar name. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these It is hugely popular in India as a fasting food and is consumed during Navratri.
Instructions to make Breakfast (Sabudana Pulaw):
- Firstly Sabudana wash nicely and soak in overnight.
- Ab ek kadhai m oil daalkr peanuts fry krke nikal le.Than potato fry kre. Ab usme capsicum halka sa fry kre. Or usi oil m Sarso dana bhi daal de. Kari leaves daalkr fry kre.
- Ab tomato, sabudana, salt, coriander powder,red chilli powder, garam masala daalkr sabhi ko mix kre. Slow flam pr dhak kr pakaye. Jab sabudana acche se pak jaye to usme peanuts daalkr mix kre. Uper se 1/2 lemon juice daalkr mix kre.
- Coriander leaves se garnish kre. Ab sabudana pulaw serve krne k liye ready h. Garma garam tea k sath serve kre…..
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So that’s going to wrap it up with this special food breakfast (sabudana pulaw) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
