Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green mango fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Mango Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green Mango Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook green mango fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Mango Fried Rice:
- Prepare 1 mangkuk nasi dingin
- Make ready 1/4 cup mangga muda, potong korek api
- Prepare 1/4 cup wortel, potong dadu
- Make ready 2 siung bawang putih
- Get 2 butir bawang merah
- Get 1 butir telur
- Take 2 sdm margarin
- Take 1-2 sdm kecap asin
- Take 1/4 sdt kaldu jamur
- Make ready sejumput lada bubuk
Steps to make Green Mango Fried Rice:
- Siapkan semua bahan. Untuk bawang saya iris aja, bukan uleg karena menurut saya ini lebih hemat tenaga š
- Lelehkan margarin, masukkan wortel, masak hingga layu, tambahkan bawang-bawangan, tumis hingga harum, masukkan telur, perciki sedikit kecap asin supaya agak terbumbui. Aduk sampai jadi orak-arik
- Masukkan mangga, aduk sebentar, tambahkan nasi putih, aduk rata sampai nasi tidak bergumpal. Bumbui dengan kaldu jamur - kecap asin - lada. Campur rata. Koreksi rasa. Setelah rasa pas, saya diamkan sejenak nasi goreng di wajan tanpa diaduk, supaya muncul sedikit bercak "gosong-gosong" di nasi, aduk, matikan api, siap disajikan.
So that’s going to wrap this up for this special food green mango fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!