Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thyme red skin potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. This red skin potato and thyme casserole recipe highlights the inherent sweetness of this miniature potato and pairs it with the sumptuous.
Thyme Red Skin Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Thyme Red Skin Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thyme Red Skin Potatoes:
- Prepare 1 qt water
- Make ready 6-10 red skin potatoes
- Get 1 tbs olive oil
- Take 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Take to taste Salt & pepper
Roasted Red Potatoes with Smoked PaprikaAggies Kitchen. Red Skin Potato Garlic Mashed Potatoes Recipes. Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches).
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served. Wanting a delicious chicken and potato dish for dinner? These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.
So that is going to wrap this up with this special food thyme red skin potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
