Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maharashtrian lunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch and know how to serve a typical Maharashtrian style thali. Make your own variations to add more items to the menu :) Udupi thali recipe. Maharashtrian Brahmin food is an acquired taste.
Maharashtrian Lunch is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maharashtrian Lunch is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have maharashtrian lunch using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Lunch:
- Prepare For Daal:
- Prepare 1 Cup Daal
- Take 3-4 Curry leaves
- Take 4-5 Cloves garlic
- Make ready As per taste Salt
- Prepare 1 piece jaggery
- Take 1 tsp Garam Masala
- Get 2 tbsp Oil
- Get As required green coriander leaves
- Make ready 1 tsp red chilli powder
- Make ready For Cauliflower Vegetable:
- Take 1 kg Cauliflower
- Get 2 medium sized potato and tomato
- Take As required Green coriander leaves
- Make ready 2-3 Green chillies
- Make ready As per taste Salt
- Get 2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
Easy to make vegetarian lunch, dinner recipes. Find maharashtrian lunch thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines.
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
Traditionally, Maharashtrians have considered their food to be more austere than others. Learn how to make traditional Amboli and Coconut Chutney, a quick & easy Maharashtrian breakfast recipe from our chef Archana on Ruchkar Mejwani. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. Maharashtrian Kadhi Recipe, Learn how to make Maharashtrian Kadhi This Maharashtrian Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. lastly, do visit my other dal recipes collection with this maharashtrian amti dal recipe. it includes, dal makhani, dal tadka, dal fry, moong dal tadka, chana dal, dhaba style dal, methi dal and masoor dal. Easy Maharashtrian Poha Recipe: Step by Step Maharashtrian Poha Recipe, Tips to make You can pack this snack recipe as a lunch for your kids' tiffin, or make it for the picnic.
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