Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ravioli w/ meat sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Colorful Tortellini and Meat Ravioli with Cream Sauce. Ground Meat and Ham Ravioli with Tomato Sauce.
Ravioli w/ Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ravioli w/ Meat Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Make ready Ravioli Dough
- Get 3 Cups Flour
- Take 5 Eggs
- Get Pinch salt
- Get Filling & Sauce
- Prepare 1.25 Lbs. Ground Beef
- Make ready 1.25 Lbs Ground Pork
- Take 1 Onion
- Make ready 3 Scallions
- Make ready 3 Mushrooms
- Prepare 3 Cloves Garlic
- Get 2 jalapeños
- Prepare 1 Can Crushed Tomatoes
- Make ready 1/2 Jar Pasta Sauce
- Get Worcestershire Sauce
- Take 5 Sun-dried Tomatoes
- Make ready Seasonings
- Take Italian Seasonings
- Get Oregano
- Make ready Paprika
- Take Garlic Powder
- Make ready Onion Powder
- Take Black Pepper
- Get Salt
- Take Parsley Flakes (Garnish)
Made enough filling to do two full meals froze the second. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce.
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
View top rated Meat sauce for ravioli recipes with ratings and reviews. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Let do another review, Beef ravioli in meat sauce. Contents are: Lets start with all-time classic, crackers with jalopeno cheese spread. This things never fail, i must admit I didn't eat these this time.
So that is going to wrap it up with this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
