Vietnamesse Spring roll
Vietnamesse Spring roll

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamesse spring roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vietnamesse Spring roll is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamesse Spring roll is something that I have loved my entire life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamesse spring roll using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamesse Spring roll:
  1. Take 4 bh Stik Kepiting, dibelah 2
  2. Prepare 4-5 lembar Rice Paper (bahn Trang)
  3. Prepare 1 bh Wortel, diiris memanjang,
  4. Prepare 1 bh Timun, buang tengahnya iris memanjang
  5. Take Daun selada secukunya
  6. Make ready secukupnya Daun Ketumbar
  7. Get 1 bks kecil Soun
  8. Prepare secukupnya Garam
  9. Get Bahan Saos
  10. Prepare 2 sdt Sambal bangkok
  11. Make ready 1 sdt Saos Tomat
  12. Get Air Jeruk Nipis/Cuka
  13. Take secukupnya Gula dan Garam
  14. Make ready Wijen
  15. Make ready Daun Ketumbar diiris halus
  16. Make ready 100 ml Air hangat

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.

Steps to make Vietnamesse Spring roll:
  1. Kupas Wortel kemudian iris memanjang, cuci Timun belah 2 keluarkan bijinya kemudian iris memanjang (lebih kurang 7 cm), Daun Selada, pisahkan dari bongkolnya cuci bersih dengan air mengalir kemudian tiriskan, rendam Sohun dengan air hangat sebentar tiriskan dan rebus stik kepiting 2-3 menit angkat dan tiriskan lalu belah 2
  2. Siapkan semua bahan
  3. Siapkan 2 buah piring datar, yang 1 diisi air matang (menggenang) 1 lagi piring kosong yang dibasahi air matang (hanya dibasahkan jgn menggenang). Maksudnya agar pada saat menggulung rice paper tdk lengket. Celup Rice Paper kedalam air matang kedua sisinya, jangan terlalu lama asal sdh lentur saja kemudian letakkan diatas piring kosong.
  4. Letakkan Daun Selada selembar kemudian diatasnya berturut2 letakkan bihun, wortel dan Timun taburkan garam sedikit (bila suka), gulung mulai dr sisi atas kemudian lipat kiri dan kanannya gulung dan padatkan. Letakkan daun ketumbar kemudian 2 bh stik kepiting diatasnya lanjutkan menggulung sampai habis (seperti menggulung Lumpia)
  5. Setelah selesai menggulung segera lapisi dengan plastik agar pada saat menata dipiring tidak saling lengket.
  6. Cara membuat Saos : campur semua bahan, air hangat, saos bangkok, saos tomat, garam, gula, air jeruk nipis/cuka aduk rata kemudian cicipi, silahkan sesuaikan dengan selera masing2. Apabila sudah pas masukkan wijen yg sudah disangrai dan daun ketumbar yg sudah diiris halus aduk rata
  7. Vietnamesse Spring Rolls ini dimakan dengan cocolan saos pedas atau saos kacang, sesuai selera
  8. Selain isian sayuran kita bisa juga membuat VSR ini dengan mengisi potongan buah atau kombinasi buah dan sayuran. Bisa juga mengganti stik kepiting dengan irisan ayam rebus/panggang/udang rebus
  9. Selamat mencoba…

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to. Vietnamese Spring Roll Salad With Crispy TofuDelish Knowledge. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." These deep fried and crispy rolls are usually served with Vietnamese spring roll sauce called nuoc.

So that is going to wrap it up with this special food vietnamesse spring roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!