Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bakwan udang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Resep Bakwan Udang Yang Enak dan Kriuk. Lihat juga resep Bakwan Udang Sederhana enak lainnya. Bakwan Udang, gorengan ini sangat populer di seantero Indonesia.
Bakwan udang is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bakwan udang is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bakwan udang using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bakwan udang:
- Prepare 100 g udang kecil kupas
- Take 1 gelas belimbing rata tepung terigu
- Prepare 2 batang seledri
- Get Secukupnya garam
- Prepare 200 ml air
- Make ready 1 butir telur
- Take Bumbu ::
- Take 2 butir bawang merah
- Take 2 siung bawang putih
- Take 1/2 sdt ketumbar
- Get 1/2 ruas kunyit
Bakwan (Hanzi: 肉丸; Pe̍h-ōe-jī: bah-oân) merupakan makanan gorengan yang terbuat dari sayuran dan tepung terigu yang lazim ditemukan di Indonesia. Bakwan biasanya merujuk kepada kudapan gorengan sayur-sayuran yang biasa dijual oleh penjaja keliling. Find bakwan udang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Bakwan udang:
- Haluskan bahan untuk bumbu.
- Masukkan tepung terigu dan garam secukupnya ke dalam wadah. Masukkan juga bumbu halus. Tuangi air, aduk. Masukkan telur, aduk sampai rata dan licin. Masukkan udang serta cincangan seledri. Aduk rata.
- Goreng sesendok demi sesendok sampai matang kekuningan. Angkat, tiriskan.
- Sajikan.
Bakwan―gorengan khas Indonesia ini memang enak dan gurih. Walaupun digoreng, Anda bisa membuat bakwan lebih Bakwan adalah salah satu jenis gorengan yang digemari orang Indonesia. Istimewanya, bakwan pontianak biasanya berisi udang dan kucai, serta bentuknya seperti mangkuk kecil. Baca juga: Resep Bakwan Pontianak yang Garing dan Lembut, Cocok untuk Lauk Sarapan. Tuang adonan, lalu letakkan udang di atasnya dan masak hingga matang.
So that’s going to wrap it up for this special food bakwan udang recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
