Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango popsicle (es krim mangga). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Popsicle (Es Krim Mangga) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Popsicle (Es Krim Mangga) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango popsicle (es krim mangga) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Popsicle (Es Krim Mangga):
- Get 200 ml susu uht
- Prepare 1 sachet dancow (optional)
- Make ready 1 sdm tepung maizena
- Prepare 2 sdm kental manis/madu/gula (sesuai selera manisnya)
- Make ready 1 buah mangga kecil
Steps to make Mango Popsicle (Es Krim Mangga):
- Campur semua bahan kecuali buah mangga, aduk rata, lalu panaskan di kompor dengan api kecil sampai mengental. Matikan api.
- Sambil menunggu larutan susu tidak terlalu panas, potong-potong kecil mangga.
- Masukan mangga ke dalam cetakan, untuk bagian bawah saya hancurkan dengan bantuan ditumbuk sendok. Lalu tuang larutan susu, kemudian tuang sisa sisa potongan mangga. Masukkan freezer sampai beku.
So that’s going to wrap it up with this special food mango popsicle (es krim mangga) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
