Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sop daging sapi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sop Daging Sapi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sop Daging Sapi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sop daging sapi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sop Daging Sapi:
- Take 250 gr daging sapi (me: daging+tulang)
- Make ready 1 bonggol kecil kembang kol, potong²
- Get 8 bh baby kentang, kupas
- Take 2 bh buncis, potong²
- Get 6 bh bawang merah, iris
- Take 1/2 btr pala, haluskan
- Get 1/2 sdt jinten bubuk
- Make ready 1 btg daun bawang, rajang
- Take 1/2 bh tomat, potong²
- Take 1/4 sdt kaldu bubuk sapi
- Prepare secukupnya garam
- Take secukupnya gula
Instructions to make Sop Daging Sapi:
- Rebus daging sapi hingga empuk. Angkat dagingnya, saring kaldunya.
- Goreng bawang merah hingga kuning kecoklatan, angkat.
- Didihkan kembali air kaldu, masukkan daging, garam, kaldu bubuk, gula, pala bubuk, jinten bubuk dan kentang, masak hingga kentang setengah matang. Masukkan buncis, kembang kol, daun bawang dan bawang merah goreng. Masak hingga sayuran matang. Sesaat sebelum diangkat masukkan potongan tomat. Angkat, sajikan.
So that’s going to wrap it up with this exceptional food sop daging sapi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
