Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring roll vietnam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spring roll vietnam is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring roll vietnam is something which I have loved my entire life. They’re nice and they look fantastic.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring roll vietnam using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spring roll vietnam:
- Take 5 lembar kertas spring roll vietnam
- Prepare 9 ekor udang
- Prepare secukupnya Bihun
- Prepare secukupnya Sayur salad
- Take Wortel
- Make ready Timun
- Make ready bahan sambal
- Prepare 2 siung bawang putih
- Take 2 cabe merah kecil
- Get 3-5 sdm kecap manis
- Take Sejumput gula
How do I serve Vietnamese Spring Rolls? When serving, you can really go to town very easily with Goi Cuon - authentic Vietnamese spring rolls. Gỏi cuốn - these summer rolls are easy, authentic. Vietnamese Spring Rolls are easier to make than you think.
Instructions to make Spring roll vietnam:
- Pertama aku potong wortel memanjang seperti korek, dan aku potong timun dengan panjang yg sama dengan wortel, di sini aku buang biji timun nya, kalo sudah sisihkan
- Selanjutnya aku didihkan air dan rebus bihun, setelah mendidih angkat bihun dan tiriskan, selanjutnya sisihkan
- Selanjutnya didihkan air lagi dan setelah mendidih rebus udang sebentar saja sampai warna udang kemerahan,
- Setelah udang berubah warna angkat lalu letakan dalam air dingin,
- Setelah itu buang air nya dan buang kepala udang dan kulit nya
- Dan ini hasilnya udang yang sudah aku buang kulit dan kepala nya
- Selanjutnya kita belah udang menjadi 2 bagian dan setelah selesai kita cuci bersih udang, pelan pelan ya saat mencuci takut udang jadi hancur
- Dan ini bahan semua sudah siap
- Siapkan air hangat dalam wadah, lalu masukan kertas spring roll nya ke dalam air hangat sebentar saja sampai semua basah, lalu angkat dan letakan di atas alas yg bersih
- Selanjutnya masukan sayur salad, bihun, wortel dan timun nya
- Lalu gulung gulung 1 kali sambil kita padatkan, dan letakan 3 ekor udang yg sudah kita potong tadi bagian punggung udang kita letakan menghadap bawah dan bagian perut udang kita hadapkan ke atas, lalu gulung semua nya sampai selesai,
- Dan ini hasilnya, oh ya biyar kertas spring roll nya gak pecah seperti ini, saat penggulungan harus cepat cepat ya karena kalo gak kertas nya jdi mudah sobek
- Setelah selesai selanjutnya kita buat sambal nya kita tumbuk halus bawang putih dan cabe merah kecil, kalo kalian suka pedas bisa di tambah cabe nya, setelah selesai pindahkan dalam wadah
- Lalu tambahkan kecap manis dan sejumput gula lalu aduk aduk dan sambal nya sudah siap di hidangkan
- Spring roll vietnam sudah siap tinggal di makan aja, selamat mencoba ya
Choose between ginger-soy sauce or hoisin-peanut sauces dip or both! Fresh and full of texture, Vietnam's spring rolls are known and loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect. You will love these healthy salad rolls, served with a spicy peanut-lime dipping sauce. See more ideas about Vietnamese spring rolls, Asian recipes, Vietnamese recipes.
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