Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semur daging sapi kentang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Selain dengan panci presto, ada cara lain untuk masak semur daging yang cepat empuk sehingga hemat gas meskipun hanya menggunakan panci atau wajan biasa. Biasanya semur daging diolah menggunakan kecap manis, kuahnya sedikit encer. Kini semur daging telah dimodifikasi menjadi berbagai jadi beragam variasi.
Semur daging sapi kentang is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Semur daging sapi kentang is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have semur daging sapi kentang using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semur daging sapi kentang:
- Prepare 250 gr daging sapi
- Prepare 2 buah kentang
- Make ready 4 siung Bawang putih
- Prepare 5 siung bawang merah
- Make ready 1 sdm lada
- Make ready 1 sdt ketumbar
- Prepare Sdikit pala
- Prepare 3 kemiri
- Prepare 1 cm jahe
- Take 1 ruas lengkuas (geprek)
- Prepare 1 btg serai (geprek)
- Get 1/2 keping gula merah
- Take 5 sdm kecap manis
- Get Garam dan kaldu jamur
- Prepare Air (me: 1 gelas)
Masakan semur daging kentang betawi memang terkenal sejak dulu. Resep semur daging betawi daging sapi ini merupakan resep turun temurun yang mempunyai cita rasa enak dan gurih. Bumbu lengkap semur daging yakni bawang putih, bawang merah, lengkuas, jahe. Semur daging sapi merupakan salah satu hidangan pokok yang wajib ada di meja makan saat lebaran.
Steps to make Semur daging sapi kentang:
- Potong2 Kentang lalu goreng. Sisihkan
- Potong daging, cuci bersih lalu tiriskan
- Haluskan bumbu (bamer, baput, lada, ketumbar, kemiri, jahe, pala)
- Tumis bumbu halus, serai dan lengkuas. Kalau sudah harum masukan daging sapi. Aduk2 sampai daging sapi berubah warna.
- Beri air, gula merah, kecap manis, garam dan kaldu jamur. Masak sampai daging empuk.
- Koreksi rasa dan kematangan daging. Kalau dirasa kurang empuk bisa di tambah air. Masukan kentang, masak sekitar 10 menit lalu angkat dam sajikan
Simak kreasi resep dan cara membuatnya Bersihkan daging sapi dengan air. Potong kecil-kecil kemudian rebus agar darah dan kotoran daging sapi luntur. How to make semur daging kentang with instant pot pressure cooker. You can also use ground beef to make semur daging cincang (ground beef stew). You don't even need to pressure cook for this ground beef version, simply simmer it on the stove following the similar.
So that’s going to wrap it up with this special food semur daging sapi kentang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
