Donat Kepang Pandan tabur Cinnamon Sugar
Donat Kepang Pandan tabur Cinnamon Sugar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, donat kepang pandan tabur cinnamon sugar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Donat Kepang Pandan tabur Cinnamon Sugar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Donat Kepang Pandan tabur Cinnamon Sugar is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have donat kepang pandan tabur cinnamon sugar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Donat Kepang Pandan tabur Cinnamon Sugar:
  1. Get 🌿BAHAN ROTI
  2. Take 200 gram tepung terigu protein tinggi
  3. Take 100 gram tepung terigu protein sedang
  4. Prepare 1 sdt ragi instan
  5. Make ready 180 ml susu cair (air 180ml +1 sachet susu kental manis)
  6. Make ready 2 tetes pasta pandan (campurkan ke susu)
  7. Make ready 30 gram margarine
  8. Take 1/2 sdt garam
  9. Make ready 🌿BAHAN TABURAN
  10. Get 3 sdm gula kastor (gula pasir berbutir halus)
  11. Prepare 1 sdt bubuk cinnamon
Instructions to make Donat Kepang Pandan tabur Cinnamon Sugar:
  1. Masukkan kedalam wadah, terigu, gula pasir dan ragi, lalu tuang sedikit demi sedikit air susu sampai tercampur rata, hentikan apabila sdh lembab dan tercampur rata. Uleni sampai permukaan halus, lalu beri margarine dan garam. Uleni kembali sampai kalis elastis
  2. Setelah kalis elastis dan bs dibentuk bulat. Masukkan kmebali ke wadah, tutup dng kain bersih/serbet atau plastik warp. Biarkan sampai 45menit-1 jam. Setelah 1 jam dan mengembang 2x kempiskan buang udara lalu timbang dng ukuran 45 gram
  3. Setelah itu taburi meja kerja dng terigu. Di pilin adonan sampai berbentuk seperti tali. Lalu angkat ditengah dng 2 sisi sama panjang dan kepang. Kunci ujung atas dan bawah. Lakukan sampaik habis. Lalu rehatkan 10 menit
  4. Selama menunggu profing nyalakan wajan yg sdh di isi minyak. Apabila sdh panas, pindahkan ke api sedang. Buat taburan donat, campurkan bubuk cinnamon dna gula pasir aduk aduk merata. Lalu setelah minyak panas, goreng donat kepang, jng di balek2 yah, lakukan seklai balek apabila yg sisi bawah sdh matang berwarna kecoklatan, baru di balek. Setelah semua selesai di goreng, letakan taburan bubuk cinnamon dan gula pasir di piring, guling2kan donat di piring sambil ditekan tekan yah supaya menempel
  5. Donat kepang pandan ini empuk dan lembut, manis gula dan wangi bubuk cinnamon membuat gak berhenti2 untk memakan donat kepang ini. 😁😍💕💞

So that is going to wrap it up with this special food donat kepang pandan tabur cinnamon sugar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!